Cake & Cupcake Flavors: 
  • French vanilla, Devil's food chocolate, Yellow, Marble, Lemon, Strawberry, Red velvet, Carrot.
  • Half, over-sized & full sheet cakes can be done in two flavors for an extra $5.
  • Special requests for flavors not listed may require an additional charge.

Fillings:
  • Peanut butter, Strawberry, Rasberry, Peach, Chocolate pudding, Bavarian Creme
  • There is a $6-8 extra charge for cake fillings

Frosting:
  • Vanilla butter cream 
  • Chocolate butter cream 
  • Cream cheese (best with lemon, red velvet & carrot cake)
Fondant:
  • vanilla

All cakes and frostings are made with nut-free ingredients. 


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